If you want to discover a culture with the authentic and peaceful nature, Sapa is the right choice for you. This is a mountainous town in the northern of Vietnam, a land of modest, quiet but conceals various hidden wonders of natural scene. The natural scenery of Sapa associated with human creativity and the topography of mountains and green forests in a harmonious layout has created a scenic dreamy area. As one of the most attractive tourist destinations of the country, Sapa is an exquisite present of Mother Nature for Vietnam.
The best time for tourists to travel here is from September to November or from March to May. At this time, the weather is relatively stable with sunny days and cool nights. During April and May, Sapa is flooded with flower proliferation and the green fields.
Travelers visiting Sapa will have the opportunity to conquer the famous Fansipan which is also known as “The roof of Indochina”; explore the mountains themselves with a trip to the dusty villages of ethnic minorities; or hike through glittering rice terraces witnessing how the current of life has bubbled in this land for centuries.
Being one of the most well-known tourist attractions in Vietnam, Sapa also offers travelers various kinds of activities, depending on your hobbies and financial plan.
If you are a trekking lover, this place is absolutely your best option. Travelers can spend few hours wandering through ethnic villages along the mountain sides like Cat Cat or Ta Van, Ta Phin Village. The beautifully untouched nature of gorgeous valleys, high mountains, and green terraced fields will surely impress you. You can choose to stay a night or a few days at some local home, living with local people to understand more about their daily life, customs, cooking and even handiworks and architecture as well.
At the height of 1,600 m above the altitude, Sapa has the ideal conditions for the ideal eco-tourism. Along with excellent climate, spectacular scenery and rich culture identity; delicacies of Sapa is a factor that makes visitors keen on coming to this place not just once.
As a cold land, Sapa is famous for its specialty vegetables like cauliflower, broccoli, carrots, chayote,… The meat from “lon cap nach” is also well-liked. This kind of pork which is very tasty, sipped with the cider wine of Sapa will captivate any fastidious appetizer. Do not overlook the fish dishes which are made of fishes living in streams of Sapa in Muong Tien, Muong Hoa. No one can deny the magnetism of this food when he has a chance to taste it.