On the bank of Cai Rang Chanel, there are no dishes more famous and delicious than grilled fermented meat. It is said that, this dish is made by a woman named Tu Khem more than a half of century ago. For a long time, many people have come to Cai Rang just to taste this specialty once.
Cai Rang grilled fermented meat
Cai Rang grilled fermented meat is made of fresh pork pureed, molded in ball shape and then grilled on embers. Balls of grilled meat strung by a small stick with sweet-smelling with greasy flavor which will immediately make you have taste for. Cai Rang grilled fermented meat is often eaten with some kinds of vegetables such as green banana, cucumber, starfruit and some herbs. Especially, grilled fermented meat and vegetables are often wrapped by rice paper, dipped into special sauce to bring the perfect flavor for the dish. Once trying, tourists will never forget special and delicious savor of Cai Rang grilled fermented meat.