Can Tho cong cake is a popular junk food loved by locals as well as people coming to Can Tho. This delicious cake will attract anybody due to its attractive look and aromatic flavor.
Can Tho Cong Cake
Cong cake’s cover is made from watery rice-flour with green bean and minced meat is nicely and secretly wrapped inside. Different places have different spice but it should be harmoniously seasoned with to make a delicious cake.
The process of frying Cong cake also asks for the ingenuity and skills. People put Cong cakes into a big pan of full boiled cooking oil. As the Cong cakes nearly turn into brown, it will be covered with several shrimps on the top. Cong cake is often served with some kinds of fresh vegetables like Xeo cake and sauce. The flavor of Cong cake greatly depends on the sauce including fish sauce, vinegar and chopped chili together with sliced carrot and white radish. Cong Cake is sweet, crispy and aromatic together with fresh flavor of vegetables and the harmonious flavor of sweet, salty, sour and spicy in sauce will linger on the tip of your tongue.