Streaming down the Southwest provinces after the rainy season, crabs are so available that people can catch them easily on the field. In Soc Trang, there is a variety of food made from crabs, in which crab hot pot is a perfect choice for diners.
Crab hot pot with seafood in Soc Trang
To make crab hot pot, firstly, people will clean crabs and then crush them to take its flesh and water. This mixture will be boiled until crab’s flesh float on the water surface. Then people will fried it with onion and finally put into the hot soup of stewed pig’s bones. Raw seafood of shrimps, squids and grilled chopped meat of grilled shopped fish, different kinds of vegetables will be presented around the pot of hot soup. Crab hot pot has natural sweet and buttery flavor of crabs. Together with seafood and vegetables, it is extremely a great mixture of the sea and the field’s flavor.