Mekong River has brought Cambodian abundant source of marine among which crab are amazingly available. Thanks to this, Cambodians have created a variety of delicious dishes with main material of crab.
Curry crab in Cambodia
Curry crab obviously represent in this list. Curry crab contains crab fried with green onion and eggs. What make curry crab special is its distinctive ingredients. Khmer people have seasoned curry crab with secret ingredients that we only can guess some in this mixture: galangal, turmeric, lemon grass, salt and pepper. Curry crab have easy taste that will encourage you to eat more and more. Crispy fried crabs, greasy fried eggs and fragrant green onion combine to make the perfect flavor of curry crab. One tip for you is that you can add more pepper, salt and lemon if you want to boost you appetite.