That Lat is a specialty of Hau Giang which have become a trademark. Only with a fish, people in Hau Giang have created up to seven different dishes from this specialty, in which five-color fried That Lat fish roll is as delicious as beautifully presented. As it names, five-color fried That Lat fish roll have five different colors which will attract diners at the first look.
Five-color fried Thac Lac fish roll in Hau Giang
To make this dish, That Lat fish’ flesh will be ground and spread out on the fried eggs and then covered by green beans, minced pork and then wrapped into cylinder shape. This cylinder will be steamed with coconut water and seasoned with sugar, minced onion, and seasoning powder. Finally, it will be sliced and presented on the plate. Five-color fried That Lat fish roll is often served with salad and cucumber. It has sweet flavor of That Lat fish, greasy of fried eggs and minced pork and cool and fresh of vegetables wrapped together. As delicious as beautiful, five-color fried That Lat fish roll is absolutely worth-tasting when coming to Hau Giang.