Gaeng Daeng is a colorful, spicy and delicious curry of Thai people. The main ingredients of Thai Red Curry are meat, curry paste and coconut milk. To enrich the flavor of Gaeng Daeng, Thai people put some spices and herbs of garlic, shallots, chili peppers, galangal, shrimp, kaffir lime, fish sauce.
Gaeng Daeng (Red Curry)
Thai Red Curry is the testament to the prosperity of Thai natural resources and creativity of Thai people. Thai Red Curry can be diversified by the main ingredients of pork, chicken, duck, shrimp or tofu. A bowl of red curry will amaze you right at the first spoon with its perfect flavor and irresistible aroma. Thai Red Curry is often served with steamed rice or bread.