In Tan Chau, An Giang province, there is a specialty with funny name of "climbing beef". It is interesting that "climbing beef" does not mean meat of cow fed in mountainous area. However, it has special flavor because it is seasoned with secret condiments. Looking at its setting, we can understand why it is called as "climbing beef".
Grilled "Climbing" beef in An Giang
At the centre of the table, there is a griller made of iron in mountain shape surrounded by a plate of beef marinated with spices, vegetables and herbs and soy sauce. First of all, a piece of pork fat and then butter put on the griller placing on ember. Pork fat, butter and beef grilled make an irresistible aroma. Specially, no matter how long beef is grilled, it still preserves perfect flavor: soft and tasty. Grilled beef will be wrapped by ricepaper and served with some herbs, vegetables and green banana and special soy sauce.