Thanks to the abundant source of marine from Mekong River, people in Can Tho created a variety of food with main ingredient of marine among which grilled snail soaked in pepper is the most attractive dishes. After boiled in a few minutes, snails are put on the embers.
Grilled snails soaked in pepper in Can Tho
While grilling snails, people poured sot of fish sauce, pepper, garlic, sugar into every snail’s mouth. When the snails become dry, they will be taken out and laid on the plate of herbs. Grilled snails have irresistible aroma; however, its flavor is much more irresistible. Eating crispy snails and enjoying perfect mixture of salty, sweet, a bit sour and spicy, you can’t help saying: “Wow! They are awesome”.