Fish noodle is a popular junk food of Kien Giang. In spite of being a snack, it takes great time and effort to make a bowl of fish noodles. The main ingredient of Kien Giang - style fish noodles is snakehead fish.
Kien Giang - style fish noodles
Firstly, people have to process fish and cut them into three parts without breaking its organs. After cutting into slice, snakehead fish will be steamed to let its sweet and greasy water drop on the hot soup below. To make the special soup for fish noodles, people grill dried squids, shred them and then put into the soup instead of stewing beef or chicken’s bones. Especially, in the bowl of Kien Giang –style fish noodles, there are several fried shrimps. Looking at this colorful bowl, diners will want to taste immediately. The presentation of white and silky noodles, white snakehead fish, red fried shrimps and green onion is such a perfect mixture. Kien Giang – style fish noodles is often served with minced chili, been sprouts and some herbs. It has natural sweet taste of fish, crispy of fried shrimp and aromatic of hot soup.