Phat Kaphrao is a national Thai dish that almost Thai people eat at least once a week. Being a fast, easy and spicy dish, Phat Kaphrao is popular among the community along the Mekong River.
Phat Kaphrao (Chicken/Seafood Fried in Basil)
This dish contains beef, chicken or seafood stir-fried, fried egg, chilies, garlic and boiled rice. The secret of Phat Kaphrao is its holy sweet basil which creates the unique and perfect flavor for this dish. Soft, sweet and aromatic boiled rice combines with salty seafood, buttery fried egg will make diners unforgettable.