Purple Tet Cake is one of the most colorful and beautiful cakes in Vietnam Cuisine. Its outside appearance is quite similar to other kinds of Tet cakes; however, its inside is absolutely gets you amazed.
Purple Tet Cake in Can Tho
Purple Tet cake includes glutinous rice soaked with purple leaves (a kind of leave which used in fermented wine), coconut milk, green beans and salted duck eggs. Purple Tet Cake is often boiled in 4 or 5 hours. Cutting a slice of cake, you will be lured by the eye-catching color of its with the purple color of rice soaked in purple leaves, the yellow color of boiled green bean and the red color of salted duck eggs all in annular shape. Soft and sweet glutinous rice, aroma and plastic boiled green bean together with fatty salted duck egg perfectly blended will make you unforgettable.