Sa Dec - Style Noodle has been well-known for years. Many people came there just to taste this amazingly delicious food once. Sa Dec - style Noodle has two types: tossed noodle and soup noodle. While tossed noodle is served in plate, soup noodle is served in the bowl.
Sa Dec-Style Noodle
In terms of ingredients, both kinds of noodle conclude noodles, few slices of pork and pig’s organs, fried onion and some kind of herbs. Sa Dec – Style Noodle has special flavor because noodle (made from rice flour) in Sa Dec is thicker and crispier. When tasting Sa Dec- Style Noodle, you will enjoy as soft as crispy flavor of noodle, savor the natural sweet of soup made from stewed pig bones which will satisfy your appetite. The only difference between the tossed noodle and the soup noodle is that the tossed noodles are mixed with special brown sauce instead of hot soup. The thick, greasy and strong sauce together with fresh spinach and herb, aromatic fried onion and white onion make up a perfect dish in terms of both setting and flavor.