Sizzling Cake is a famous junk food in Mekong Delta. It is named after the sound "Sizzling" when being put into the boiled cooking oil. Sizzling Cake is one kind of Vietnamese fried pancakes made of water rice flour, turmeric powder with slices of fatty pork, shrimp, diced green onion and a few bean sprouts wrapped inside.
Sizzling Cake in Can Tho
The crispy and eye-catching cover made of rice flour and turmeric flour together with the succulent and greasy flavor of fatty pork and shrimp will satisfy even the most demanding diners. Sizzling cake is commonly served with several kind of vegetables and fish sauce or soy sauce. Tasting sizzling cake once time, you will never forget its amazing savor.